Lemon Blueberry French Toast Casserole with Cream Cheese. It’s got it all! Zingy lemon and blueberry, sharp cream cheese and soft ooey gooey bread. A sweet breakfast for a […]
Savory and sweet, healthy, comfort and treat
A classic Irish coffee where bitter coffee and sweet brown sugar are tied together with a little zing of a good whiskey. Topped with smooth and velvety cream, enjoy! I […]
Valentine’s Day is getting close. I like to receive gifts that has been made a little effort in. That means, it just needs to look that way. These peppermint dark chocolates are almost as […]
The pear in this ginger pear bellini actually looks like gold flakes, so it really looks like your treating yourself (or your significant other) with the most expensive bellini ever. But no, only delicious ginger pear bellini! Valentine’s Day is […]
Dark chocolate and orange is a perfect flavor combination. Add in sponge cake and buttercream and it makes for a stunning cake! Happy Birthday to me! This is really the cake I made […]
I have had a ton of egg yolks in the fridge because of some macarons (see recipe here) I made. I didn’t know what to make of them until I figured I had forgotten the most essential Christmas drink of them all – the eggnog! […]
Crispy and fluffy doughnuts that are both delicious right out of the Dutch oven, and when they have cooled and the taste has properly developed. Perfect pair with a hot chocolate! Crispy and Fluffy Doughnuts are in Norway often used as […]
The saffron gives the buns a really bright and yellow color, as well as a very distinct taste. The taste of saffron is sweet and hay-like, and fits perfectly into these saffron buns for St. Lucy’s Day. I am so happy today! The snow is […]
The crisp exterior and soft interior is such a satisfying texture, and the taste of Hartshorn is amazing in these cute Christmas Men! I directly translated the name of these cookies, because I like the name. It’s cute. These are cookies that we only […]
It’s December 1st! This means a few things in our family. First, it’s my sister’s birthday (Happy Birthday Ingvild), and second, it’s the beginning of a Christmas baking spree! We always begin with a birthday cake, obviously. And this year […]
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