Ingredient: flour

Saffron Buns for St. Lucy (Lussekatter)

Saffron Buns for St. Lucy (Lussekatter)

Fluffy Saffron Buns for St. Lucy’s Day. It’s a sweet and fluffy bun, buttery and with a hint of the delicious honey and floral like aroma of saffron. Saffron is a luxurious spice, so what better time to get it out of your spice shelf than for Christmas? […]

Norwegian Gingerbread Cookies (pepperkaker)

Norwegian Gingerbread Cookies (pepperkaker)

Norwegian Gingerbread Cookies are spiced, snappy cookies that make your house smell divine when they bake. They are perfect for kids and adults to decorate and you can shape them into whatever you please – even a gingerbread house! […]

7 Tasty Ways to Use Your Thanksgiving Leftovers

7 Tasty Ways to Use Your Thanksgiving Leftovers

Do you have a lot of turkey left? What do you do with all that leftovers stuffing? And does cranberry sauce have other uses? I will answer all these questions by showing you 7 tasty ways to use your Thanksgiving leftovers. […]

Pumpkin White Chocolate Muffins with Crumb Topping

Pumpkin White Chocolate Muffins with Crumb Topping

Pumpkin White Chocolate Muffins with Crumb Topping is one of the finer inventions of life. The first bite I took my eyes widened and I was like “my goodness this is why we love Fall”. You get that crunchy topping and a deliciously […]

Soft and Chewy Pumpkin Snickerdoodle Cookies

Soft and Chewy Pumpkin Snickerdoodle Cookies

Pumpkin Snickerdoodle Cookies – Sweet, nutty pumpkin paired with cinnamon, cloves, ginger, nutmeg and allspice. Chewy, moist cookies with a sweet sugar coating. This is the pinnacle of Fall and Winter comfort food. Combining it with a delicious […]

Wild Mushroom Ravioli with Sage Brown Butter and Roasted Walnuts (No Pasta Maker Needed!)

Wild Mushroom Ravioli with Sage Brown Butter and Roasted Walnuts (No Pasta Maker Needed!)

Wild Mushroom Ravioli with Sage Brown Butter and Roasted Walnuts has Fall written all over it. It’s mushroom season, comforting pasta and nutty brown butter and walnuts. Even sage brings Fall to the table since it’s often used in Thanksgiving […]

Simple Caramel Apple Pie Cake with Cinnamon Crumb Topping

Simple Caramel Apple Pie Cake with Cinnamon Crumb Topping

Simple Caramel Apple Pie Cake – a moist cinnamon cake, topped with sweet caramel apples and a buttery crumb topping. It is done in 45 minutes from start to finish, and it’s the perfect cake to enjoy with a cup of coffee or tea once […]

Red Currant and Lemon Curd Brûlée Tart

Red Currant and Lemon Curd Brûlée Tart

Red Currant and Lemon Curd Brûlée Tart is a light, summery dessert that rounds off any meal perfectly. You’ve got the sweet yet tart red currant with the creamy lemon curd, crunchy, buttery tart shell and a light crispy […]

Chocolate Lava Cake with a Raspberry Red Currant Sauce

Chocolate Lava Cake with a Raspberry Red Currant Sauce

Not much is better than a Chocolate Lava Cake, indulgence and perfection in each bite. A chocolate cake with a ooey gooey chocolate liquid core, served with a fresh Raspberry and Red Currant Sauce. It’s easy yet feels really luxurious. […]

Vanilla Custard and Coconut Sweet Buns (Skoleboller)

Vanilla Custard and Coconut Sweet Buns (Skoleboller)

Vanilla custard and coconut sweet buns – sweet, fluffy and moist sweet buns with a woody and creamy vanilla custard center, drizzled in a thin layer of sugar frosting and shredded coconut. It has it all, and you’ll be sorry if you don’t try it. […]