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Easy Delicious Blackberry Syrup

Easy Blackberry Syrup to easily enjoy blackberries in a sweet and sour sauce that goes on pretty much any dessert, pancakes, or even breakfast such as oatmeal and quinoa bowls. This sauce was so good I had to force myself not to drink it.

 

Easy Delicious Blackberry Syrup

 

I have used this blackberry sauce on French crêpes, in my blackberry martini, and on these lemon curd pavlova nests

 

I use fresh blackberries in this blackberry bourbon smash, but if you want, you could also add just an ounce or two of this blackberry syrup instead. There are endless possibilities!

 

 

 

 

Easy Delicious Blackberry Syrup

 

 

 

Easy Delicious Blackberry Syrup

 

So, you want to hear my story about blackberry harvesting?

 

Last year, I picked 1.3 kg (3 lb) blackberries, and then this grumpy 60something lady told me not to pick these obviously free blackberries that no one would ever pick. Apparently this forgotten forest of a lot belongs to someone (not her). Still, no one picked them and who in their right mind can walk past such glorious blackberries? I am not one of those crazy people.

 

Easy Delicious Blackberry Syrup

 

Anyway, this year I picked 3 kg (6 lb) just for the hell of it. Berries are my life, and blackberries are the last berries I can pick this year. So naturally I panic and pick a lot. I went on a rainy weekday to avoid people, and I must say it was a success. And because I have already used up all these blackberries, I need to go harvesting some more. No shame. (I also found pears, so excited for pear recipes too!)

 

Easy Delicious Blackberry Syrup

 

Add sugar, lemon juice and water into a small saucepan. Bring it to a boil and simmer for 10 minutes. Place your blackberries into a blender and pour the hot sugar mixture over the them. Blend until smooth. If you have frozen blackberries, they might need to thaw for a few minutes.

 

Easy Delicious Blackberry Syrup

 

There you have it. It's that easy. This will make a very real and fresh blackberry syrup, and by that I mean that you still have those little seeds in. Not everyone likes them, so if you want a super smooth syrup I suggest you strain it. I was about to do that, but then I tasted it and I was like 'oh my god this is the bomb' so I left them in.  Store in an airtight container in the refrigerator for up to two weeks.

 

Pour this delicious blackberry syrup on top of healthy banana pancakes, or cook some quinoa and pour milk and blackberry syrup on it. Add it to my future dessert that is coming later this week, put it in drinks, and pretty much anything berrylicious.

 

Easy Delicious Blackberry Syrup

 

Enjoy! I know I do.

 

Where to enjoy this blackberry sauce

 

 

I'd love to hear your thoughts, leave a comment below or tag me @thegingerwithspice on Instagram. And don't forget to Pin it for later!

 

 

In order to keep the blog up and running this post contains affiliate links, it will be at no extra cost to you, please read the disclosure for more information.

 

📖 Recipe

Easy Delicious Blackberry Syrup

Easy Blackberry Syrup

Yield: 1 cup-ish
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes

A sweet and tart sauce that goes on pretty much any dessert, pancakes or even breakfast. This sauce was so good I had to force myself not to drink it.

Ingredients

  • 50 g sugar, ¼ cup
  • ½ lemon, juice, 2 tablespoon + 2 tsp
  • 125 ml water, ½ cup
  • 150 g blackberries, fresh or frozen. 1 cup

Instructions

  1. Add sugar, lemon juice and water into a small saucepan. Bring it to a boil and simmer for 10 minutes.
  2. Place your blackberries into a blender and pour the hot sugar mixture over the them. Blend until smooth. If you have frozen blackberries, they might need to thaw for a few minutes.
  3. This will make a very real and fresh blackberry syrup, and by that I mean that you still have those little seeds in. Not everyone likes them, so if you want a super smooth syrup I suggest you strain it. Store in an airtight container in the refrigerator for up to two weeks.
Nutrition Information:
Yield: 8 Serving Size: 2 tbsp
Amount Per Serving: Calories: 32Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 8gFiber: 1gSugar: 7gProtein: 0g

Nutrition information isn't always accurate, estimate for informational purposes only.

Did you make this recipe?

Please leave a comment on the blog or tag @thegingerwithspice on Instagram, I'd love to see!

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Stephanie Simmons

Tuesday 2nd of October 2018

This looks so delicious! I would love to pour a jar of this over my pancakes or french toast for breakfast!

Stine Mari | Ginger with Spice

Tuesday 2nd of October 2018

Thank you so much!

Chef Mireille

Monday 1st of October 2018

love the vibrant color - now you are making me want pancakes or waffles to try this amazing syrup with them

Stine Mari | Ginger with Spice

Monday 1st of October 2018

thank you so much! It was delicious with pancakes

Mirlene

Monday 1st of October 2018

I have been in the search of the perfect Syrup recipe, I think I found it!!! I have some blackberries I could use to make this syrup. I will make this soon!

Stine Mari | Ginger with Spice

Monday 1st of October 2018

That is just perfect! Hope you'll like it :)

Amanda

Saturday 29th of September 2018

Ohhh, I'm a little jealous you have access to such fresh blackberries. I'm with you. I'd definitely pick away! I'll definitely have to pick up some blackberries on my next trip to the store. I've been craving pancakes lately, and this would be the perfect match.

Stine Mari | Ginger with Spice

Sunday 30th of September 2018

I found the blackberries last year, so I have been missing out for years and years! Maybe that's why I am extra excited about them too. This sauce is perfect with pancakes! I might have to whip up a batch as we speak. Thank you so much!

Michelle

Friday 28th of September 2018

I need to get better at making jams at home and you make it look so easy, great idea!

Stine Mari | Ginger with Spice

Sunday 30th of September 2018

It really is so easy, and in my opinion way better! Thank you so much!

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