Cuisine: European

Crepes with Lemon Cream Cheese and Blackberry Jam

Crepes with Lemon Cream Cheese and Blackberry Jam

Crepes with Lemon Cream Cheese and Blackberry Jam; Buttery carby crepes, sweet and tangy cream cheese and a decadently delicious blackberry jam. It is the perfect brunch dish, Fat Tuesday dish, get-some-berries-to-good-use dish […]

Lemon Ricotta Cake with Dreamy Vanilla Pastry Cream

Lemon Ricotta Cake with Dreamy Vanilla Pastry Cream

Lemon Ricotta Cake with Dreamy Vanilla Pastry Cream is a match made in heaven. Citrus infused, moist and delicious ricotta cake and the creamiest vanilla pastry – you just can’t go wrong! This cake is simple and lets the lemon and vanilla […]

Healthy Halloumi Quinoa Salad with Garlic Vegetables

Healthy Halloumi Quinoa Salad with Garlic Vegetables

This Healthy Halloumi Quinoa Salad with Garlic Vegetables and a fresh tzatziki sauce has everything you need in a healthy, nourishing meal. The halloumi is crispy on the outside, tender on the inside, the quinoa is cooked in a lot […]

7 Tasty Ways to Use Your Thanksgiving Leftovers

7 Tasty Ways to Use Your Thanksgiving Leftovers

Do you have a lot of turkey left? What do you do with all that leftovers stuffing? And does cranberry sauce have other uses? I will answer all these questions by showing you 7 tasty ways to use your Thanksgiving leftovers. […]

Wild Mushroom Ravioli with Sage Brown Butter and Roasted Walnuts (No Pasta Maker Needed!)

Wild Mushroom Ravioli with Sage Brown Butter and Roasted Walnuts (No Pasta Maker Needed!)

Wild Mushroom Ravioli with Sage Brown Butter and Roasted Walnuts has Fall written all over it. It’s mushroom season, comforting pasta and nutty brown butter and walnuts. Even sage brings Fall to the table since it’s often used in Thanksgiving […]

Red Currant and Lemon Curd Brûlée Tart

Red Currant and Lemon Curd Brûlée Tart

Red Currant and Lemon Curd Brûlée Tart is a light, summery dessert that rounds off any meal perfectly. You’ve got the sweet yet tart red currant with the creamy lemon curd, crunchy, buttery tart shell and a light crispy […]

Watermelon Salad with Feta Cheese and Mint

Watermelon Salad with Feta Cheese and Mint

Watermelon Salad with Feta Cheese and Mint, it’s fresh, it’s sweet and it’s perfect as a side dish to any Summer dish. It’s few in ingredients and high in Summer vibe. Quick and easy, yummy and just a little bit cheesy. Well, I guess maybe […]

Serrano Ham and Mozzarella Pita Pizzas with Za’atar and Sun-Dried Tomato Pesto

Serrano Ham and Mozzarella Pita Pizzas with Za’atar and Sun-Dried Tomato Pesto

This pita pizza is a quick and easy lunch or dinner, when you don’t have time to make your own pizza dough or have leftover pitas. The deep flavored and salty serrano ham, mild and milky mozzarella with the savory za’atar spice blend, this is a […]

Classic Irish Coffee for St. Patrick’s Day

Classic Irish Coffee for St. Patrick’s Day

A classic Irish coffee where bitter coffee and sweet brown sugar are tied together with a little zing of a good whiskey. Topped with smooth and velvety cream, enjoy! I […]