Ingredient: fresh thyme

Blackberry Glazed Brussels Sprouts and Broccoli

Blackberry Glazed Brussels Sprouts and Broccoli

Blackberry Glazed Brussels Sprouts and Broccoli – a way to up the Thanksgiving game in an easy but elegant way. It’s sweet, it’s savory, and it’s a plot to get everyone to love the notoriously hated brussels sprout. […]

Wild Mushroom Ravioli with Sage Brown Butter and Roasted Walnuts (No Pasta Maker Needed!)

Wild Mushroom Ravioli with Sage Brown Butter and Roasted Walnuts (No Pasta Maker Needed!)

Wild Mushroom Ravioli with Sage Brown Butter and Roasted Walnuts has Fall written all over it. It’s mushroom season, comforting pasta and nutty brown butter and walnuts. Even sage brings Fall to the table since it’s often used in Thanksgiving […]

Moroccan Butternut and Chevre Soup with Pomegranates and Ginger Coconut Cream

Moroccan Butternut and Chevre Soup with Pomegranates and Ginger Coconut Cream

    I wanted to share with you guys one of my absolute favorite soups. This is one of the reasons why I love the Fall season! It’s bursting with rich and comforting flavors such as the nutty butternut squash, the tart chevre, roasted garlic […]