Simple and Zesty Orange Hot Chocolate with Cinnamon

Hands holding a cup of orange hot chocolate. Donuts in the background.

 

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Orange and chocolate is a magical combination. They work so well together because the chocolate is intense and rich, while the orange is fresh, fruity and zesty. This orange hot chocolate is simple, it’s zesty and it’s rich in chocolate flavor with a hint of warming cinnamon. A true comforting cup of deliciousness that is perfect with a donut or a cookie for dipping!

 

This hot chocolate with orange and cinnamon is the perfect Easter drink. I don’t know about you, but during Easter, Norwegians go up to their cabins, go skiing and drink hot chocolates and eat oranges for lunch out in the mountains. Or snuggled up by the fireplace when you get back to the cabin. Either way, a forever winning combination!

 

Two blue and white patterned mugs with hot orange chocolate.

 

How to make this simple and zesty orange hot chocolate

 

Add a cup of milk to a saucepan, over medium heat. Add in unsweetened cocoa powder, sugar, zest of one orange, cinnamon and a pinch of salt. Give it a stir, and once it starts to simmer and rise, add in the rest of the milk. Serve warm.

 

Taste, do you find it too bitter? Add in a little more sugar. Too sweet? – more unsweetened cocoa powder. If you find it too flavorful and rich – more milk. It’s impossible to ruin this delicious cup of orange hot chocolate! Strain it into four (or two large!) cups to avoid drinking the zest.

 

I like to serve it a little more bitter, because I love to top my hot chocolate with either sweet marshmallows or sweet whipped cream to balance it out. If so, I use 7 tbsp unsweetened cocoa powder.

 

Two cups with hot chocolate, one orange striped towel between them and donuts on the side. Flatlay.

 

Best enjoyed with some fresh donuts, cookies, homemade sweet buns or cinnamon rolls!

 

Winning Combinations of Flavors

 

It’s hard to explain, but some combinations of flavors just work better than others. Orange and chocolate are definitely one of those, hence why I adore this dark chocolate orange cake too. Other winning combinations are

 

 

Are there any other classic and fab combinations I’m missing out? Let me know in the comments. Sometimes great combinations can be surprising too, like strawberry + basil and pomegranate + any meat (try it in this recipe!). I’m sure you’ll find your next favorite combination in this list. Enjoy!

 

Two blue and white mugs with hot chocolate. Orange slices and an orange colored striped towel in the background.

 

I’d love to hear your thoughts. Comment below or tag me @thegingerwithspice on Instagram. And don’t forget to Pin it for later! To make sure you’re never missing another recipe, please feel free to subscribe to my newsletter. As a thanks you will receive a free e-cookbook Travels Through the Seasons, with many delicious recipes from around the world that suit different seasons of the year. 

 

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This recipe was originally published on Dec 19th 2017, but updated on Feb 18th 2020 for better photos and content.

 

Hands holding a cup of hot chocolate.

Two blue and white patterned mugs with hot orange chocolate.
Print Recipe
5 from 6 votes

Simple and Zesty Orange Hot Chocolate with Cinnamon

Hot chocolate infused with delicious Wintery of orange and cinnamon. Perfect to snuggle next to the fireplace in the cold Winter.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Drinks
Cuisine: American, Norwegian
Keyword: orange hot chocolate, winter drinks
Servings: 4 cups
Calories: 223kcal
Author: Stine Mari | Ginger with Spice

Ingredients

  • 4 cups whole milk 1 liter. 1% also works.
  • 5 tbsp sugar or to taste
  • 6-7 tbsp unsweetened cocoa powder or to taste
  • zest of one orange
  • 1/2 tsp cinnamon
  • pinch salt

Instructions

  • Add a cup of milk to a saucepan, over medium heat. Add in unsweetened cocoa powder, sugar, zest of one orange, cinnamon and a pinch of salt. Give it a stir, and once it starts to simmer and rise, add in the rest of the milk. Serve warm.
  • Taste, do you find it too bitter? Add in a little more sugar. Too sweet? - more unsweetened cocoa powder. If you find it too flavorful and rich - more milk. I have it more bitter (about 7 tbsp) when I add sweet toppings like marshmallows.
  • Strain it through a sieve before you pour it into cups to avoid drinking the zest! 

Notes

Did you make this recipe? Tag @thegingerwithspice on Instagram, I'd love to see!
 
Nutrition: Calories: 223 | Fat: 9g | Saturated Fat: 5.2g | Protein: 9.5g |  Carbohydrate: 31g |  Fiber 3g |  Cholesterol: 24mg | Sodium: 138mg | Vitamin D: 98mcg | Calcium: 291mg | Iron: 1mg | Potassium: 477mg. Estimate for informational purposes only.

Just for funs; here’s one of the old pics!

 

Hands holding a cup of chocolate. Donuts in the background.


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