7 Tasty Ways to Use Your Thanksgiving Leftovers
7 Tasty Ways to Use Your Thanksgiving Leftovers
Cranberry Sauce Oats Breakfast Muffins – a delectable breakfast treat! Remember to find the 6 other recipes in the original blog post.
7 Tasty Ways to Use Your Thanksgiving Leftovers
7 Tasty Ways to Use Your Thanksgiving Leftovers
Cranberry Sauce Oats Breakfast Muffins – a delectable breakfast treat! Remember to find the 6 other recipes in the original blog post.
Servings Prep Time
16muffins 10minutes
Cook Time
20minutes
Servings Prep Time
16muffins 10minutes
Cook Time
20minutes
Ingredients
Cranberry Sauce Oats Breakfast Muffins
Pecan Streusel
Instructions
  1. Preheat oven to 200C (400F). Line muffin tins with 16 muffin liners.
  2. In a large bowl, whisk together the dry ingredients: flour, whole wheat flour, oats, baking powder, baking soda, salt and cinnamon.
  3. In a medium bowl, whisk together the wet ingredients. First cream the butter and brown sugar together. Then add in the milk, egg and vanilla extract. Stir to combine (it will be a lumpy mixture).
  4. Add the wet ingredients into the dry ingredients and loosely combine.
  5. Add in the cranberry sauce and carefully mix until just combined. Divide the batter among the 16 muffin liners.
  6. In a small bowl, make the pecan streusel. Add all the ingredients, and using two forks, mix the streusel until the butter is in pea sized pieces. Sprinkle generously on top of each muffin. But you will still likely have some leftovers, just discard or save for more muffins!
  7. Bake for 20 minutes, or until a toothpick comes out clean. Cool on a wire rack.
Recipe Notes

Find the 7 recipes in the original blog post: www.gingerwithspice.com/recipes/7-ways-thanksgiving-leftovers

Author: Stine Mari from Ginger with Spice