Bird's eye view of three half grapefruits on a beige plate and a light wooden background. One has a spoon in, one has rosemary on and one has spice sprinkles. A little rosemary and granola in the corner of the shot.
Baked Grapefruit: 3 Healthy Recipes
Easy Baked Grapefruit in 3 healthy ways: 1. Honey, Vanilla and Cardamom. 2. Honey, Ginger and Rosemary. 3. With Warming Spices. Baking the grapefruit enhances the sweet and hides the bitter.
Bird's eye view of three half grapefruits on a beige plate and a light wooden background. One has a spoon in, one has rosemary on and one has spice sprinkles. A little rosemary and granola in the corner of the shot.
Baked Grapefruit: 3 Healthy Recipes
Easy Baked Grapefruit in 3 healthy ways: 1. Honey, Vanilla and Cardamom. 2. Honey, Ginger and Rosemary. 3. With Warming Spices. Baking the grapefruit enhances the sweet and hides the bitter.
Servings Prep Time
3people 5minutes
Cook Time
17minutes
Servings Prep Time
3people 5minutes
Cook Time
17minutes
Ingredients
Baked Grapefruit with Honey, Vanilla and Cardamom
Honey Ginger Rosemary Baked Grapefruit
Baked Grapefruit with Warming Spices
Instructions
  1. FOR ALL RECIPES: Pre-heat oven to 400C (200F), and line a baking sheet with parchment paper. Cut the grapefruit in half. If you want to sturdy the grapefruit, slice the edge of the fruit a little so it’s not so round anymore. Place them on the baking sheet.
  2. HONEY VANILLA CARDAMOM: Sprinkle with cardamom and salt, drizzle with honey and vanilla extract. Bake for 17 minutes.
  3. HONEY GINGER ROSEMARY: Chop ginger as finely as you want, sprinkle on top of the grapefruit along with some salt. Drizzle with honey and place a small piece of a rosemary sprig on top. You may want to add a aluminum foil on top to prevent burning, but I didn’t find it necessary. Bake for 17 minutes. Remove rosemary before eating.
  4. WARMING SPICES: Chop ginger as finely as you want, sprinkle on top of the grapefruit along with cinnamon, nutmeg, cardamom and salt. Bake for 17 minutes.
  5. All taste amazing with some yoghurt and granola!
Recipe Notes

Did you make it? Tag @thegingerwithspice / #gingerwithspice on Instagram, I’d love to see!

 

Author: Stine Mari from Ginger with Spice