Easy Christmas Chocolate Rice Puffs
Easy Christmas Chocolate Rice Puffs are super chocolatey, and the rice puffs give these a delicious soft and chewy texture. Perfect as a make ahead dessert.
|30rice puffs (but depending on the size)||20minutes|
* This is called eggedosis in Norway. It is fluffy enough once you can spell OLE with the batter (in the batter) and the letters won’t sink until you have written all three letters.
** The puffed rice needs to be chewy in texture, not crunchy. You can find it at Whole Foods or Asian/Indian markets. Norwegian: Puffet ris, all kinds of grocery stores.
Did you make it? Tag @thegingerwithspice / #gingerwithspice on Instagram, I’d love to see!
Author: Stine Mari from Ginger with Spice