Homemade Fluffy Peppermint Marshmallows
With a hint of peppermint, these fluffy marshmallows are perfect for Christmas and the cold Winter months in a decadent cup of hot chocolate.
|Cook Time||Passive Time|
* This recipe completely fills a 13 x 9 in baking pan, so do not choose a smaller one, go bigger if that’s all you have. You cut the marshmallows into the shapes you want later, so as long as it’s not suuper big, it should be more than fine.
** If you’ve got gelatin powder instead, add 2.5 tbsp gelatin in half a cup of water into the mixing bowl of your stand mixer – let sit for 15 minutes. Then break the gelatin mixture with your stand mixer on low speed.
*** Because the mixture rises so much, I would cut the recipe in half if you use a hand mixer.
Did you make it? Tag @thegingerwithspice / #gingerwithspice on Instagram, I’d love to see!
Author: Stine Mari from Ginger with Spice
Recipe adapted from: America’s Test Kitchen