Honey Balsamic Baked Brussels Sprouts
Honey Balsamic Baked Brussels Sprouts
Honey Balsamic Baked Brussels Sprouts sprinkled with bacon and pomegranates for the ultimate and perfectly balanced side dish.
Honey Balsamic Baked Brussels Sprouts
Honey Balsamic Baked Brussels Sprouts
Honey Balsamic Baked Brussels Sprouts sprinkled with bacon and pomegranates for the ultimate and perfectly balanced side dish.
Servings Prep Time
4people 15minutes
Cook Time
18minutes
Servings Prep Time
4people 15minutes
Cook Time
18minutes
Ingredients
Instructions
  1. Cook bacon to crispy. Either line bacon strips on a parchment lined baking sheet and bake in the oven for 15 minutes on 200C (400F) – fan if two sheets. Once done, crumble the bacon and reserve the bacon fat. OR chop uncooked bacon into small pieces and sear in a pan (to cut time). Reserve bacon fat. Proceed with next step.
  2. Make sure oven is pre-heated to 200C (400F). Cut brussels sprouts in half and remove outer shell. Place on an aluminum foil lined baking sheet. Mix with olive oil, reserved bacon fat and salt and pepper. Cook for 15 minutes, turning them halfway through.
  3. Mix honey, balsamic vinegar and crumbled bacon with the brussels sprouts. Bake for 3 more minutes.
  4. Serve with fresh pomegranate arils.
Recipe Notes

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Author: Stine Mari from Ginger with Spice