Penicillin Cocktail with Ginger, Lemon and Honey
Penicillin Cocktail is a whiskey drink that is loaded with amazing flavors of ginger, lemon and honey. A sweet and fresh drink that cures it all!
* The traditional Penicillin usually uses Scotch whiskey as the body of the drink, but also Islay Scotch floating on top. After you made your drink, float a splash of Islay Scotch on top. If you’ve got it, why don’t you use it!
** If you use a juicer, you can use less fresh ginger than if you use a food processor to get the same amount of juice.
*** To make this drink vegan, simply swap honey with maple syrup. But it’s no need to dilute the maple syrup with warm water as it’s already pretty pourable.
Did you make it? Tag @thegingerwithspice / #gingerwithspice, I’d love to see!
Author: Stine Mari from Ginger with Spice
Adapted from: Cocktail Chemistry