Easy Rosemary Sun Dried Tomato Pasta with Chicken
A fresh, lemony and garlicky dinner that is good enough for date nights but quick enough for busy weeknights.
* I may eat a lot, but I managed to eat all of this alone, except for the amount of pasta (I ate half). So if you’re really hungry, I recommend doubling the filling/sauce.
** Substitute ricotta for sour cream, greek yoghurt or vegan cashew cream
Storage: Leftovers are best left unmixed. Do not mix pasta and filling if you think you’ll have leftovers. Cook fresh pasta but save the filling in an airtight container in the refrigerator for 2-3 days.
Did you make it? Tag @thegingerwithspice / #gingerwithspice on Instagram, I’d love to see!
Author: Stine Mari from Ginger with Spice