Skinny Thai Chicken Noodle Soup to Revitalize
A warming soup packed with flavorful and good ingredients to keep you healthy and well these cold Winter times – in the skinny way!
* My green curry paste is really spicy, so I took more like 1.5 cans of light coconut milk. You could also add more chicken stock. Taste and adjust accordingly.
** If you add the noodles directly to the soup to boil, it will be thicker. I think that is even more comforting, but a little less soupy. I’ve tried both ways, and I like both but the results are a little different. In the photos I boiled the noodles separately.
Did you make it? Tag @thegingerwithspice / #gingerwithspice on Instagram, I’d love to see!
Author: Stine Mari from Ginger with Spice