Vixen’s Soft and Chewy Eggnog Cookies with Creamy Maple Eggnog Frosting
It’s got the Christmas spice of the creamy, luscious eggnog and the warm comfort of a soft and chewy sugar cookie.
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* Recipe for Dasher’s Creamy Eggnog
** Reduce temperature to 170C (350F) if you want them even more soft and not much crisp.
Did you make it? Tag @thegingerwithspice / #gingerwithspice on Instagram, I’d love to see!
Author: Stine Mari from Ginger with Spice