Whiskey Sour or Whisky Sour - The Classic Way
Whiskey Sour – The Classic Way
The Whiskey Sour has just got a few ingredients, but it’s got all a good cocktail could ask for: it’s sweet, it’s sour, and let’s be honest; it’s kind of strong.
Whiskey Sour or Whisky Sour - The Classic Way
Whiskey Sour – The Classic Way
The Whiskey Sour has just got a few ingredients, but it’s got all a good cocktail could ask for: it’s sweet, it’s sour, and let’s be honest; it’s kind of strong.
Servings Prep Time
1serving 2minutes
Servings Prep Time
1serving 2minutes
Ingredients
Instructions
  1. Place whiskey, lemon juice, simple syrup* and egg white** in a cocktail shaker. Don’t add in the ice just yet. Shake vigorously for 10 seconds. This will incorporate the egg white properly.
  2. Add ice and shake again, for around 10 seconds more, to chill.
  3. Strain into a glass using a fine-mesh sieve.
  4. Garnish with a lemon slice and serve!
Recipe Notes

* Simple syrup is just equal parts water and sugar in a saucepan, having it just hot enough for the sugar to dissolve. Should be cool for the drink to stay cool.

** Egg white is flavorless, so don’t worry about the taste! Use pasteurized eggs. It will give a nice frothy foam. However, vegans may want to substitute using aquafaba – the liquid from a can of chickpeas.

Did you make it?  Tag @thegingerwithspice on Instagram, I’d love to see!

Author: Stine Mari from Ginger with Spice

Adapted from: Kitchn