White Chocolate Mousse with Rose and Pistachio
This is a sweet and floral dessert that you really can’t go wrong with. It’s delicate and mild, perfect for Mother’s Day, Valentine’s Day or any other day!
* Make sure the roses aren’t sprayed with chemicals. Preferably use your own roses, or ask at a greenhouse. Florists usually always spray their roses.
** You don’t have to make pistachio paste. You can chop the pistachios to mix with the mousse, but this way the texture will be smoother.
*** Read full blog post if you want more information about how to melt chocolate.
Did you make it? Tag @thegingerwithspice / #gingerwithspice on Instagram, I’d love to see!
Author: Stine Mari from Ginger with Spice
Rose syrup adapted from: Tin and Thyme