Tag: caramel

Rich Guinness Coffee Salted Caramel Sauce

Rich Guinness Coffee Salted Caramel Sauce

This Guinness Coffee Salted Caramel Sauce is what you’ve been missing all your life! It doesn’t taste like beer at all. It’s a caramel sauce that is rich in flavors of coffee, vanilla and chocolate – thanks to the wonderful Guinness. Drizzle it on top of Classic Brownies or […]

Super Fudgy Coffee Guinness Caramel Brownies

Super Fudgy Coffee Guinness Caramel Brownies

These Super Fudgy Coffee Guinness Caramel Brownies are – as mentioned – super fudgy ooey, gooey on the inside, which melts in your mouth. These brownies have that crinkly crackly top too, and have an immensely deep, caramelized Guinness flavor to them. No – these Guinness brownies do not taste like beer at all, and are in fact non-alcoholic, we just get those flavors of coffee, […]

Salted Caramel Macarons with Homemade Caramel

Salted Caramel Macarons with Homemade Caramel

Salted Caramel Macarons are one of the most amazing macarons out there. The macaron itself is crunchy on the outer and gooey on the inside. And when you bite into it, you get that sweet caramel with a hint of salt that […]

Date Caramel Macchiato Breakfast Quinoa

Date Caramel Macchiato Breakfast Quinoa

This Date Caramel Macchiato Breakfast Quinoa is a power boost for your body and hair. It’s gluten free, dairy free, refined sugar free and vegan, yet it’s very protein rich, creamy and delicious. It doesn’t take as long as overnight oats, only the cook […]

Simple Caramel Apple Pie Cake with Cinnamon Crumb Topping

Simple Caramel Apple Pie Cake with Cinnamon Crumb Topping

Simple Caramel Apple Pie Cake – a moist cinnamon cake, topped with sweet caramel apples and a buttery crumb topping. It is done in 45 minutes from start to finish, and it’s the perfect cake to enjoy with a cup of coffee or tea once […]

Delicious 10 Minute Salted Caramel Sauce

Delicious 10 Minute Salted Caramel Sauce

Salted Caramel Sauce – smooth buttery and salty caramel that can be used on every sweet imaginable. I have it in macarons, on brownies, cookies, in hot chocolate, you name it! It’s versatile, and it keeps forever in the fridge. It’s great for […]