Crispy panko chicken burger with a delicious orange honey mustard sauce beats all the chicken burgers out there. The panko makes for an extra crispy bread crumb and the chicken is just so juicy. Drizzle with a sweet and spicy orange honey mustard […]
This easy rosemary sun dried tomato pasta with chicken is on the table in 25 minutes, and is bursting with a fresh, lemony and garlicky taste. It’s just the right amount of creamy and the umami packed sun dried tomatoes and savory bacon […]
Skinny Thai Chicken Noodle Soup to nourish and to revitalize. It’s packed with flavorful and good ingredients to keep you healthy and well these cold Winter times – in the skinny way! Chicken Noodle Soup is one of the best dishes […]
Jamaican Jerk Chicken Quinoa Bowl with Pineapple Salsa and Spicy Fried Bananas – it is as delicious as it sounds. Jamaican jerk is such a pungent and scrumptious spice blend and it works amazing with fresh and sweet pineapple and […]
Curry Coconut Chicken Satay with Mango Cucumber Salad – it’s bursting of Thai flavors such as creamy coconut, lemongrass and peanuts. Pungent garlic, citrusy cilantro and sweet mango are great combinations with this Curry Coconut […]
Shawarma is like the Middle Eastern gyro or tacos. It’s often thinly cut meat packed with Middle Eastern flavors such as cardamom, allspice, lemon, garlic, yoghurt, wrapped inside […]
Tacos al pastor is usually made with pork, and it is delicious that way too. However, I had chicken on hand and decided to give it a try. Guess what? Equally delicious! You can use whatever one you want, I’ve also heard of people using fish, but don’t quote me on that.
The chicken get this tangy, citrusy marinade, and combined with the flavorful quinoa, sweet bananas and fresh mangos – it is a little piece of heaven. The best part? It’s healthy too. Healthy food doesn’t have to be boring! And this is absolutely not boring.
You can have both that delicious homemade mozzarella chicken AND spare time, because this will only take 35 minutes! Sweet homemade tomato sauce with a sun-dried kick and creamy, melted mozzarella, what’s not to love?