Christmas. The time of the year when drinks get spiked with spices, time (should) slows down to just embrace the simple pleasure of being together. It is time for love, for comforting cookies and eggnog, and it’s time for mulled wine. […]
Savory and sweet, healthy, comfort and treat
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My name is Stine Mari and I am the ginger with a touch of spice, and I love ginger and spicy food. However, you will find all sorts of dishes here – from healthy to comfort, from sweet to spicy and everything in between. Click here to read more!
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- Whiskey Sour or Whisky Sour – The Classic Way
- Jamaican Jerk Chicken Quinoa Bowl with Pineapple Salsa & Fried Bananas
- Scandinavian Mulled Wine (Gløgg + Non-Alcohol Version)
- Skinny Thai Chicken Noodle Soup to Revitalize
- Salted Caramel Macarons with Homemade Caramel
- Cheesy Beans and Beef Enchiladas + Enchilada Sauce
- Wild Mushroom Ravioli with Sage Brown Butter and Roasted Walnuts (No Pasta Maker Needed!)
- Honey Balsamic Baked Brussels Sprouts
Copyright © 2019 by Stine Mari Fiskerstrand.
All content, recipes and photographs are copyrighted to Stine Mari Fiskerstrand and are the property of Ginger with Spice, if not otherwise stated. They may not be republished in part or whole without written permission of the publisher and proper credit.
Copyright © 2019 Stine Mari Fiskerstrand - Ginger with Spice