It's got the Christmas spice of the creamy, luscious eggnog and the warm comfort of a soft and chewy sugar cookie.
* Recipe for Dasher's Creamy Eggnog
** Reduce temperature to 170C (350F) if you want them even more soft and not much crisp.
Did you make it? Tag @thegingerwithspice / #gingerwithspice
on Instagram, I'd love to see!
Author: Stine Mari from Ginger with Spice