Poison Blackberry Martini is a Halloween inspired classic martini. It’s an elegant, dark martini for your elegant Halloween party.
* Recipe for 1 cup Blackberry Syrup
: 50 g sugar, 1/2 lemon, 125 ml water and 150 gr fresh or frozen blackberries.
Add sugar, lemon juice and water into a small saucepan. Bring it to a boil and simmer for 10 minutes. Blend in blender along with berries. For more thorough explanation, see link to blog post.
** If using black gel color, it will sink to the bottom eventually, so just stir it again. Drops of food color makes a longer lasting color, but not as dark.
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Author: Stine Mari from Ginger with Spice