Ginger Pear Bellini
The pear in this ginger pear bellini actually looks like gold flakes, so it really looks like your treating yourself (or your significant other) with the most expensive bellini ever. But no, only delicious ginger pear bellini!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 4 servings
- 125 ml sugar 1/2 cup
- 125 ml water 1/2 cup
- 1 tbsp piece of ginger 2,5 cm/1 inch
- 1 ripe pear
First, make the ginger pear simple syrup. Begin with equal parts sugar and water in a saucepan, and stir until the sugar is dissolved. Add in ginger and let it infuse for 30 minutes. In the meantime, puree your ripe pear in a food processor or blender. Remove the ginger and add in the pear puree. Let it cool in the refrigerator.
Once it's cold, add 2 tbsp into a champagne flute and pour in champagne. Enjoy!
Author: Stine Mari from Ginger with Spice
Adapted from: Hello Glow