The pear in this ginger pear bellini actually looks like gold flakes, so it really looks like your treating yourself (or your significant other) with the most expensive bellini ever. But no, only delicious ginger pear bellini!
Course: Cocktail, Drinks
1tbsppiece of ginger2,5 cm/1 inch
First, make the ginger pear simple syrup. Begin with equal parts sugar and water in a saucepan, and stir until the sugar is dissolved. Add in ginger and let it infuse for 30 minutes. In the meantime, puree your ripe pear in a food processor or blender. Remove the ginger and add in the pear puree. Let it cool in the refrigerator.
Once it's cold, add 2 tbsp into a champagne flute and pour in champagne. Enjoy!
Author: Stine Mari from Ginger with Spice
Adapted from: Hello Glow
Find the recipe here: https://www.gingerwithspice.com/ginger-pear-bellini/