Healthy Banana Pancakes
The all American breakfast made a little healthier, but equally delicious. Fluffy and a yummy flavor of banana.
Prep Time10 mins
Cook Time15 mins
Total Time35 mins
Servings: 10 pancakes
- 2 medium bananas the riper the sweeter
- 125 ml milk of choice 1/2 cup
- 2 eggs
- 78 gr whole wheat flour 1/2 cup
- 64 gr all purpose flour 1/2 cup
- 1 tsp baking powder
- 1/2 tsp baking soda
Add your bananas to a medium bowl and smash them with a fork. I like to smash them good in order to get a smoother batter. Add in your eggs and milk of choice and mix until smooth. Add in flour, baking powder and baking soda. I like to let the batter rest 10 minutes before I begin cooking.
Heat a nonstick skillet to medium and scoop 1/4 cup of batter into the skillet. You want the heat to be high enough for the pancake not to flow too much out, you want it to rise up. You would also want the heat low enough to prevent the eggs from being scrambled and burning the pancake without cooking it through. That middle road is not always easy to find, so you might need to try different heat levels.
When the batter begins forming bubbles on top, the underside of the pancake is ready. Flip it and heat the other side. When that's done, place them on a cooling rack.
Enjoy with your choice of toppings. Delicious with maple syrup and butter, fresh berries and banana slices or even chocolate syrup if you're feeling feisty.
Author: Stine Mari from Ginger with Spice
Adapted by: Cooktoria