Protein Chocolate Chia Pudding
Creamy chocolate chia pudding to serve your sweet tooth in a healthy, protein packed way. Eat it as breakfast, lunch, post workout or even a dessert.
Breakfast & Lunch
light coconut milk
15 oz. or about 400-450 ml
unsweetened cocoa powder
skinny cottage cheese
The chia seeds need time to expand in the coconut milk in order to make it a pudding-like feel. Mix the chia seeds with the coconut milk, cover and set in the fridge for at least 2 hours.
Add the chia coconut milk in a blender and add in the rest of the ingredients. Start with 1 tbsp honey, and work your way up to the desired sweetness.
Serve with fresh fruit, e.g. bananas or raspberries.
Author: Stine Mari from Ginger with Spice
Find the recipe here: https://www.gingerwithspice.com/protein-chocolate-chia-pudding/