Protein Chocolate Chia Pudding
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Protein Chocolate Chia Pudding

Creamy chocolate chia pudding to serve your sweet tooth in a healthy, protein packed way. Eat it as breakfast, lunch, post workout or even a dessert.
Prep Time5 mins
Total Time2 hrs 5 mins
Course: Breakfast & Lunch
Cuisine: American
Servings: 2 people


  • 1 can light coconut milk 15 oz. or about 400-450 ml
  • 4 tbsp chia seeds
  • 2 tbsp unsweetened cocoa powder
  • 225 gr skinny cottage cheese 1 cup
  • 2 tbsp honey
  • 1 tsp vanilla


  • The chia seeds need time to expand in the coconut milk in order to make it a pudding-like feel. Mix the chia seeds with the coconut milk, cover and set in the fridge for at least 2 hours.
  • Add the chia coconut milk in a blender and add in the rest of the ingredients. Start with 1 tbsp honey, and work your way up to the desired sweetness.
  • Serve with fresh fruit, e.g. bananas or raspberries.


Author: Stine Mari from Ginger with Spice
Adapted from: Ancestral Nutrition