In a medium saucepan, on medium low, stir the dark chocolate with milk. Once it's melted, add in the rest of your ingredients. I'd suggest adding 1 tbsp of unsweetened cocoa powder, give it a taste - too bitter? Add a little sugar. Not rich enough? Add more unsweetened cocoa powder. Stir in vanilla extract or vanilla bean sugar if you like. Warm up, but not boil.
Serve with whipped cream or marshmallows, if desired.
Did you make it? Tag @thegingerwithspice / #gingerwithspice on Instagram, I'd love to see!Author: Stine Mari from Ginger with Spice
Find the recipe here: https://www.gingerwithspice.com/warming-rich-and-decadent-hot-chocolate/