You don't need to spend your dollars on expensive Starbucks Pumpkin Spice Latte anymore - you can get a perfectly delicious and super easy Pumpkin Spice Latte in the comfort of your own home!
Keyword: fall drink, hot drink, psl, pumpkin spice, pumpkin spice latte
Author: Stine Mari | Ginger with Spice
Pumpkin Spice Latte
4tbsppumpkin pureerecipe link below, but store bought is fine
2tsppumpkin pie spice
1tbspvanilla extractnot a typo
1 1/2cupstrong coffee350ml
whipped heavy creamfor topping, optional
salted caramel saucefor topping, optional, recipe link below
Pumpkin Pie Spice (makes 1/3 cup or 5 large tbsp)
1 1/2tspground allspice
1 1/2tspground cloves
Pumpkin pie spice: Mix all the spices together and store in an airtight container.
In a small saucepan on medium heat, add in pumpkin puree and 2 tsp pumpkin pie spice. Stir until it all smells cooked, around 2 minutes. Add in brown sugar, and stir until it becomes a thick syrup.
Pour in the milk and vanilla and only give it a gentle warm up. Once it's all warm and mixed, pour it into a blender. Blend for around 30 seconds*. Remember the mixture becomes larger as it fluffs up.
Make strong coffee and divide between the mugs. Pour in the pumpkin milk mixture, give it a stir and it's ready! Extra special with whipped cream and salted caramel sauce.
Leftovers: Leftover pumpkin milk can be store covered in the refrigerator for 3 days. Re-heat and blend again if you want the frothy top.**
Did you make it? Tag @thegingerwithspice on Instagram, I'd love to see!Recipe for Salted Caramel SauceRecipe for Homemade Pumpkin Puree* You actually don't have to use the blender, you can also froth it with a milk frother. If the froth itself isn't so important to you, you can simply omit the blender step altogether and pour the pumpkin milk directly into the coffee. ** If you want to keep it for longer than 3 days, do not add milk to the pumpkin syrup, but take out 2/3 of the syrup before adding 2/3 cup of milk - that way you are making only one serving today. The syrup lasts for 1 week in the refrigerator.Nutrition: Calories: 129 | Fat: 3.6g | Saturated Fat: 2.1g | Protein: 5.8g | Carbohydrate: 16.9g | Fiber 0.8g | Cholesterol: 13mg | Sodium: 83mg | Vitamin D: 1mcg | Calcium: 214mg | Iron: 1mg | Potassium: 215mg. Estimate for informational purposes only.
Find the recipe here: https://www.gingerwithspice.com/easy-blender-pumpkin-spice-latte/