Whisk together. Spoon into a jar with lid. Refrigerate at least 4 hours, preferably overnight**
Serve, either as is or with coconut flakes, nuts and chopped chocolate.
* Do not skip chia seeds and/or flax seeds, they help thicken the oatmeal. They are also very healthy. If you do however skip them, reduce amount of liquid by a few tbsp.** It gets creamier the longer you wait. You can however eat it after 2 hours, better after 4, but best overnight.Did you make it? Tag @thegingerwithspice on Instagram, I'd love to see!Author: Stine Mari from Ginger with SpiceAdapted from: Wholefully
Find the recipe here: https://www.gingerwithspice.com/chocolate-coconut-overnight-oats/