This easy vegetarian lo mein is done in under 20 minutes and tastes divinely of umami veggies and delicious sesame and soy sauce!
Course: Main Course
Keyword: chinese stir fry, lo mein, vegetarian
Author: Stine Mari | Ginger with Spice
Lo Mein Sauce
2tbspdark soy sauce
1tbsplight soy sauce
Vegetarian Lo Mein
8.5oznoodlese.g. ramen noodles or egg noodles 240g
1tbspoile.g. canola or sesame
2tbspgingerminced or finely chopped
1red chillifor heat leave in the seeds, finely chopped
2cupsmushroomse.g. champignon chopped into quarters. 150-200g
2cupscabbagecut into strips. 200g
3/4cupbroccolicut into small florets. 100g
1carrotcut into matchsticks
1/2red bell pepperchopped, optional
3green onionsseparate white and green parts
1tbspmirinor white wine, sherry
sesame seedsfor garnish, optional
Make the sauce: Mix all the sauce ingredients together.
Cook the noodles: Cook the noodles according to package instructions. Drain them and coat in a little sesame oil or other oil for them to unstick from each other. Set aside.
Prep the vegetables: Cut them as you like or as I described in the ingredients list.
Cook the vegetables: In a large skillet, on medium high heat, pour a little neutral oil in. Add in garlic and ginger and sauté until aromatic, about 1 minute. Add all the other vegetables - except for the green parts of the green onion - and cook until tender. Around 6 minutes, depending a little on the size you chose. Sprinkle with pepper. You may also wait with the cabbage until the last minute of sautéing to have more crunch.
Deglaze and mix: Add mirin or white wine to the pan to deglaze it (to get the flavorful brown bits from the pan into the sauce). Add in the cooked noodles and the sauce and give it a mix, to make sure the noodles are warm before serving.
Serve: Serve warm and sprinkle with green onions and sesame seeds, if desired.
Did you make it? Tag @thegingerwithspice / #gingerwithspice on Instagram, I'd love to see!You can add all the veggies you prefer, I often add green bell peppers and also more mushrooms.
Serving Size 1/3
Servings Per Container 3
Amount Per Serving
Calories 282Calories from Fat 102.6
% Daily Value*
Total Fat 11.4g18%
Saturated Fat 1.4g7%
Trans Fat g
Total Carbohydrate 41g14%
Dietary Fiber 4.9g20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition information is an estimate and is provided for informational purposes only. If you have any specific dietary concerns, please consult with your healthcare practitioner.
Find the recipe here: https://www.gingerwithspice.com/easy-vegetarian-lo-mein/