This butternut squash kale salad is the perfect fall salad filled with delicious brussels sprouts, chickpeas, fresh clementines and roasted walnuts – and then drizzled with a simple maple mustard vinaigrette.
Savory and sweet, healthy, comfort and treat
Sometimes all I know what I want from a recipe is that it’s savory. It can be savory breakfast ideas such as chives scrambled eggs or a grilled cheese, or it can be dinners and side dishes like parmesan green beans and healthy lemon chicken.
A crunchy vegetarian spinach mushroom quesadilla filled with delicious umami flavors like caramelized onions, ricotta and sun-dried tomatoes. It’s quick and easy to make, can work as an appetizer, lunch or even dinner with a side salad. […]
These Vietnamese Summer Rolls, or fresh spring rolls, are filled with all the healthy stuff such as mango, avocado, carrot and of course a little rice noodles to get a little more authentic Vietnamese flavor and texture. They are naturally vegan and […]
Sweet and spicy pork stir fry is a quick and easy weeknight dinner. It’s bursting with flavors such as Chinese five spice, honey, chili and sesame and it’s done in just a few minutes. The pork (or chicken) and noodles get coated in the most amazing […]
This cold pasta salad can be made either creamy or non-creamy and it is the perfect picnic or lunch idea for Summer! Bring some good bread and butter, a big bowl of (non-) creamy pasta salad with chorizo […]
Sheet pan chicken fajitas are so easy to make, and will be so much better with a homemade fajitas seasoning! All made in one pan (or one sheet), and you’ll get deliciously flavorful and moist pieces of chicken, green and red bell […]